2016 Spanish Bombs


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57% Tempranillo, 24% Grenache,  15% Cabernet Sauvignon, 4% Carignane  This is our all estate field blend. Co-planted in Carlotta’s Vineyard, this blend highlights all that is good about a food wine. Bright, bouncy acidity, and rich mid-palate black and red berry fruit notes. 95 cases produced.